When the powder is super deep, we take to the trees!


The view is beyond anything you've ever seen.


There are many terrain options including tree skiing.


A culturally modified tree along the trail from lake to lodge.

Spring skiing in the Alps


You can do this trip in eleven days from Canada and back, but you may wish to spend some time in Europe before or after. This trip starts in Pontresina, which can be easily and comfortably reached from Milan or Munich airports by train. We drive to Malojapass and climb Piz d'Emmat. Here we are close to Septimer Pass, which was important in the Middle Ages, and to a triple watershed: the Maira runs down the Bergell to Lago di Como and the Adriatic, the Gelgia is a headwater of the Rhine, and the Inn flows into the Black Sea via the Danube. We ski down to Julier Pass. On day 2, we climb the Fuorcla d'Agnel, ski to Chamanna Jenatsch for lunch, then up to Piz Laviner for a long run down Val Mulix to Preda. Here we get to ride on the incredible Rhaetische Bahn, one of the few railway lines designated as a UNESCO World Heritage Site, down to the village of Berguen/ Bravuogn for a night in a hotel. On the next day, we ride the lifts to Piz Darlux and carry on to Chamanna (that's raetoromanic for hut or lodge) digl Kesch. From here, we climb Piz Kesch, a dominant peak with fantastic views of the Bernina, Silvretta, and Ortler mountains. After another night at Chamanna digl Kesch, we head toward Piz Grialetsch. The run down its NE glacier is steep and exciting. It brings us to Chamanna Grialetsch where we spend our last day in the mountains. After another summit like Schwarzhorn (back in German-speaking Switzerland) we descend into Davos, from where the railway will take us back to Pontresina. Of course, weather and conditions may force us to change the itinerary. Soemtimes the Chamanna Grialetsch is not accessibel because of military exercises in the area. We then deviate either to Engadin or to Davos on another route.


The dates are 7 to 14 April 2018. The cost is $3,500 from Pontresina.



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We loved our course and the entire trip. Sensational views, excellent chalet, highly trained and informative guides, Molly's superb cooking and all that powder.

We have lived in Smithers for 14 years, have travelled the world, and all this time, since 2001, this gem of an experience was right on our doorstep. We will be back a lot more often. We enjoyed the chalet and really appreciated the course, patience and tips we received from Christoph and Lucas. The last time we had someone preparing food for us that was this good was nearly 30 years ago, in a camp where Molly's mother was the cook. Thank you for an amazing experience.

Sandy M and Karin B, Smithers